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breakfast menu
Deluxe Continental Breakfast
Choose one:
Pancakes, French Toast or Baked Oatmeal
Choose two:
Ham, Bacon or Sausage links
Seasonal Fruit Tray
Choice of three Breakfast Pastries:
Baked on Premises- Moravian Sugarcake, Scones, Sticky Buns and Coffee Cake etc.
Coffee, Tea, Orange Juice & Water
Additional Choices:
Cream Dried Beef ($2.00 extra), Homefries ($1.00 extra)
Your Breakfast includes- all disposable tableware
$12.00
Baked Oatmeal
Yogurt
Seasonal Fresh Fruit
Choice of three Breakfast Pastries:
Baked on Premises- Moravian Sugarcake, Scones, Sticky Buns and Coffee Cake etc.
Coffee, Tea, Orange Juice & Water
Breakfast Buffet Menu
*Minimum guest count of 30 guests.
*Your Breakfast includes- China Plates, Flatware, tablecloth, napkin & cups
$2.00 less per person for disposable tableware
Choose one Egg dish:
Scrambled Eggs- $20.00
Breakfast Casserole-$19.00
Quiche (ham, bacon, broccoli, tomato, peppers, mushrooms)-$19.00
Lunch menu
Entrée
(Prices include disposable table coverings, plates, napkins and cups and silverware. You can upgrade to linens, china plates and glassware for 5.00/person or just add linen tablecloths for $15.00/table)
Minimum count of 30 guests
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Desserts
(2.00 extra per person)
(Includes 3 sides)
Cold Meat Platter- $17.50
Variety of Croissants & Rolls with lettuce, tomato and condiments. Choice of three
freshly sliced lunch meats- turkey, ham and roast beef. You have a choice of two cheeses- Provolone, Swiss or American.
Tea Sandwiches- $18.00
Small rolls or bread filled with ham, chicken and tuna salad
Hot Meatball Sandwiches- $17.50
Meatballs served with sauce on an Italian
Pork or Turkey BBQ Sandwich-$17.50
Slow roasted BBQ Served on a soft roll
Grilled Hamburgers & Hotdogs- $18.00
Served with buns and toppings
Taco Salad Bar- $18.00
Hard and soft tacos, beef & chicken, lettuce, sour cream, cheese, salsa, corn, black beans *Served with only 1 additional side
Fruit Salad
Choice of cookies, cupcakes or brownies
sides
Macaroni salad
Baked Beans
Mac & Cheese
Coleslaw
Fruit salad
Applesauce
Vegetable tray
Potato salad
Pasta salad
Tossed Salad
Baked Potato
Broccoli salad
Pickled Red Beet or
Devilled Eggs
Chips & Pretzels
included
Soups
(2.00 Extra per person)
Chicken Corn Noodle
Cheesy Broccoli
Creamy Potato
Chili
Vegetable Beef
cold drinks
(Hot & One Cold)
Punch, Iced Tea or Lemonade
Coffee and Hot Tea
dinner menu
Entrees
Your full course Dinner includes- Choice of Salad, Roll & butter, Entrée, Two Vegetables, Hot and Cold Beverage. Also Included- Salad & Dinner China Plates, Flatware & Goblet
Minimum Count of 30 guests
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Desserts
Pies- Choice of two (Cherry, Blueberry, Shoofly, Lemon Sponge, Apple, Pecan, Pumpkin) $3.00
Cakes- Choice of two (Carrot, Chocolate, Marble, Red Velvet) $2.50
Cheesecakes (.50 extra)
Ice Cream served with pie or cake (1.00 extra)
Chocolate & Angel food Ice Cream Roll $2.50
Dessert Bar- Choice of a cake, two kinds of pies, Cheesecake and Ice Cream $4.00
Wedding Cake cutting fee $.50/person
25.00 Boneless Breaded Chicken Thighs
27.00 Boneless Stuffed Breast of Chicken
24.00 Beef or Veg. Lasagna
26.00 Marinated Grilled Chicken Breast*
24.00 Alfredo Pasta
(-Add Chicken $3.00 / Add Shrimp $4.50)
25.00 Our Own Slow Roasted Pulled Pork*
26.00 Ham Loaf
29.00 Apple Butter Pork Tenderloin*
26.00 Meat Loaf
27.50 Chicken Cordon Bleu
26.00 Roasted Turkey w/ Filling
27.00 Baked Stuffed Flounder
29.00 Glazed Pork Tenderloin w/ citric reduction*
25.50 Baked Ham w/ Pineapple Glaze
35.00 Grilled New York Strip Steak*
27.50 Pulled Beef Brisket*
33.00 Glazed Salmon**
27.00 Chicken Marsala*
26.00 Herb Crusted Chicken
33.00 Grilled Flank Steak*
26.50 Honey Spiced Chicken Thighs*
27.50 Sliced Beef Roast** (no add fee)
[Market Value] Grilled Rib Eye Steak
Vegetables
Baked Potato w/ Sour Cream*
Mixed Vegetables*
Parsley Red skinned Potatoes*
Gourmet Potatoes
Whole Green Beans*
Candied Sweet Potatoes
French Cut Green Bean Almondine*
Brocc./Caul./Carrots*
Roasted Red Skin Potatoes*
Mashed Potato Bar* (1.50 extra)
Pasta Bar (1.50 extra)
Sicilian Blend*
Mashed Potatoes*
Baked Corn*
Scalloped Potatoes
Whole Kernel Corn*
Glazed Carrots *
Grilled Vegetables* (1.50 extra)
Rice Pilaf
Alfredo Fettuccini Pasta
Bread Stuffing
Hors d’oeuvres
All prices are for buffet style.
For served dinners an additional 18% gratuity will be added to the bill.
Children 4-10 are $2.00 less and 3 and under are free.
A 6% PA sales tax will be added to the total.
Final Menu prices are guaranteed 30 days prior to the event.
Last updated 1/21/2026
3.00- Fruit Display w/ dip
2.75- Cheese Ball w/ crackers
3.00- Cheese & Crackers (3 cheeses, assorted crackers)- add 2.00 for salami,grapes and strawberries
7.00- Charcuterie (2 soft, 2 hard cheeses,
crackers, salami, olives, figs, apricots, grapes, strawberries)
2.50- Vegetables w/ dip *
3.00- Marinated Chicken skewer*
2.50- Caprese w/ balsamic glaze*
3.00- Sweet & Sour Meatballs
3.00- Spinach Artichoke dip w/ breads
3.50- Crab dip w/ bread
3.00- Chicken Cor Don bites
2.50-Mini quiches (Broccoli, ham or plain)
2.50- Spanakopita (spinach filled puff pastry)
2.50- Hummus w/ Pita triangles
4.00- Mini Taco Bar (Spicy Chicken or Beef)
4.00- Bacon wrapped Scallops*
3.50- Mini Egg Rolls
4.00- Mini Crab cakes
5.00- Large Shrimp w/ cocktail sauce*
beverages
(Hot & One Cold)
Coffee/ Tea
Punch/ Iced Tea/ Lemonade
Salads
Spinach Salad w/ Hot Bacon Dressing
Tossed Salad
Mixed Greens w/ Seasonal Fruits & Nuts ($.50 extra)
(Choice of Two)
*add an additional side $1.50 extra/person
(3.50-4.00 for 2nd meat/ 2.50 for 3rd meat)
*Gluten Free, **Can be made Gluten Free for $.50 extra
Disposable plate and napkin included, $.50 extra for china plate
(Minimum of 2)
Hors d’ oeuvres Menu
Disposable plate, plastic ware and napkin included ($.50 extra for china plate)
Linen tablecloths $18.00/table
(Minimum of 6 hors d’ oeuvres must be chosen)
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All prices are for buffet style. For butlered hors d’ oeuvres an 18% gratuity will be added to the bill. Children 3 and under are free. A 6% PA sales tax will be added to the total.
3.00- Fruit Display w/ dip (Fruit in season displayed on beautiful stand)
2.75- Cheese Ball w/ crackers
3.00- Cheese & Crackers (3 cheeses, assorted crackers)- add 2.00 for salami, grapes and strawberries
7.00- Charcuterie (2 soft, 2 hard cheeses, crackers, salami, olives, figs, apricots, grapes, strawberries)
2.50- Vegetables w/ dip
3.00- Marinated Chicken skewer
2.50- Caprese w/ balsamic glaze
3.00- Sweet & Sour Meatballs
3.00- Spinach Artichoke dip w/ assorted breads
3.50- Crab dip w/ bread
3.00- Chicken Cor Don bites (Mini chicken breast stuffed with ham and cheese)
2.50-Mini quiches (Broccoli, ham or plain)
2.50- Spanakopita (spinach filled puff pastry)
2.50- Hummus w/ Pita triangles
4.50- Tea Sandwiches (filled with chicken, ham, tuna or egg salad)
3.50- Mini Egg Rolls
4.00- Mini Crab cakes
4.00- Mini Taco Bar (Spicy Chicken, Beef)
4.50- Pork, Turkey or Cheeseburger sliders
5.00- Flank steak sliders
5.00- Large peeled Shrimp w/ cocktail sauce
2.50- Coffee, Hot Tea and the choice of Punch, Lemonade or Iced Tea