Your full course Dinner includes- Choice of Salad, Roll & butter, Entrée, Two Vegetables, Hot and Cold Beverage. Also Included- Salad & Dinner China Plates, Flatware & Goblet
Minimum Count of 30 guests
Pies- Choice of two (Cherry, Blueberry, Shoofly, Lemon Sponge, Apple, Pecan, Pumpkin) $3.00
Cakes- Choice of two (Carrot, Chocolate, Marble, Red Velvet) $2.50
Cheesecakes (.50 extra)
Ice Cream served with pie or cake (1.00 extra)
Chocolate & Angel food Ice Cream Roll $2.50
Dessert Bar- Choice of a cake, two kinds of pies, Cheesecake and Ice Cream $4.00
Wedding Cake cutting fee $.50/person
25.00 Boneless Breaded Chicken Thighs
27.00 Boneless Stuffed Breast of Chicken
24.00 Beef or Veg. Lasagna
26.00 Marinated Grilled Chicken Breast*
24.00 Alfredo Pasta
(-Add Chicken $3.00 / Add Shrimp $4.50)
25.00 Our Own Slow Roasted Pulled Pork*
26.00 Ham Loaf
29.00 Apple Butter Pork Tenderloin*
26.00 Meat Loaf
27.50 Chicken Cordon Bleu
26.00 Roasted Turkey w/ Filling
27.00 Baked Stuffed Flounder
29.00 Glazed Pork Tenderloin w/ citric reduction*
25.50 Baked Ham w/ Pineapple Glaze
35.00 Grilled New York Strip Steak*
27.50 Pulled Beef Brisket*
33.00 Glazed Salmon**
27.00 Chicken Marsala*
26.00 Herb Crusted Chicken
33.00 Grilled Flank Steak*
26.50 Honey Spiced Chicken Thighs*
27.50 Sliced Beef Roast** (no add fee)
[Market Value] Grilled Rib Eye Steak
Baked Potato w/ Sour Cream*
Mixed Vegetables*
Parsley Red skinned Potatoes*
Gourmet Potatoes
Whole Green Beans*
Candied Sweet Potatoes
French Cut Green Bean Almondine*
Brocc./Caul./Carrots*
Roasted Red Skin Potatoes*
Mashed Potato Bar* (1.50 extra)
Pasta Bar (1.50 extra)
Sicilian Blend*
Mashed Potatoes*
Baked Corn*
Scalloped Potatoes
Whole Kernel Corn*
Glazed Carrots *
Grilled Vegetables* (1.50 extra)
Rice Pilaf
Alfredo Fettuccini Pasta
Bread Stuffing
All prices are for buffet style.
For served dinners an additional 18% gratuity will be added to the bill.
Children 4-10 are $2.00 less and 3 and under are free.
A 6% PA sales tax will be added to the total.
Final Menu prices are guaranteed 30 days prior to the event.
Last updated 1/21/2026
3.00- Fruit Display w/ dip
2.75- Cheese Ball w/ crackers
3.00- Cheese & Crackers (3 cheeses, assorted crackers)- add 2.00 for salami,grapes and strawberries
7.00- Charcuterie (2 soft, 2 hard cheeses,
crackers, salami, olives, figs, apricots, grapes, strawberries)
2.50- Vegetables w/ dip *
3.00- Marinated Chicken skewer*
2.50- Caprese w/ balsamic glaze*
3.00- Sweet & Sour Meatballs
3.00- Spinach Artichoke dip w/ breads
3.50- Crab dip w/ bread
3.00- Chicken Cor Don bites
2.50-Mini quiches (Broccoli, ham or plain)
2.50- Spanakopita (spinach filled puff pastry)
2.50- Hummus w/ Pita triangles
4.00- Mini Taco Bar (Spicy Chicken or Beef)
4.00- Bacon wrapped Scallops*
3.50- Mini Egg Rolls
4.00- Mini Crab cakes
5.00- Large Shrimp w/ cocktail sauce*
(Hot & One Cold)
Coffee/ Tea
Punch/ Iced Tea/ Lemonade
Spinach Salad w/ Hot Bacon Dressing
Tossed Salad
Mixed Greens w/ Seasonal Fruits & Nuts ($.50 extra)
(Choice of Two)
*add an additional side $1.50 extra/person
(3.50-4.00 for 2nd meat/ 2.50 for 3rd meat)
*Gluten Free, **Can be made Gluten Free for $.50 extra
Disposable plate and napkin included, $.50 extra for china plate
(Minimum of 2)