Your full course Dinner includes- Choice of Salad, Roll & butter, Entrée, Two Vegetables, Hot and Cold Beverage. Also Included- Salad & Dinner China Plates, Flatware, & Goblet

Spinach Salad w/ Hot Bacon Dressing
Tossed Salad
Mixed Greens w/ Seasonal Fruits & Nuts ($.50 extra)

(2.50 for 2nd meat)
20.00 – Boneless Breaded Chicken Thighs
22.00 – Boneless Stuffed Breast of Chicken
18.50 – Beef or Veg. Lasagna
21.00 – Marinated Grilled Chicken Breast
21.50 – Seasoned Sliced Roast Beef w/ Filling
21.00 – Our Own Slow Roasted Pulled Pork
21.00 – Ham Loaf
22.00 – Apple Butter Pork Loin
21.00 – Meat Loaf
22.25 – Homemade Chicken Cordon Bleu
21.25 – Roasted Turkey w/ Filling
23.00 – Baked Stuffed Flounder
21.00 – Baked Ham w/ Pineapple Glaze
29.50 – Grilled Steak
21.50 – Pulled Beef Brisket
24.50 – Glazed Salmon
21.00 – Chicken Marsala
21.00 – Herb Crusted Chicken[Call for price] – Prime Rib

(Choice of Two)
*add an additional side $1.50 extra/person
Baked Potato w/ Sour Cream
Mixed Vegetables
Parsley Red skinned Potatoes
Peas & Carrots
Gourmet Potatoes
Whole Green Beans or Candied Sweet Potatoes
French Cut Green Bean Almondine
Mashed Potatoes
Baked Corn
Scalloped Potatoes
Whole Kernel Corn
Glazed Carrots
Grilled Vegetables (1.00 extra)
Rice Pilaf
Roasted Red Skin Potatoes
Mashed Potato Bar (1.00 extra)
Pasta Bar (1.00 extra)

(Hot & One Cold)
Coffee/ Tea
Punch/ Iced Tea/ Lemonade
Iced Coffee Bar 1.50/person

Pies- Choice of two (Cherry, Blueberry, Shoofly, Lemon Sponge, Apple, Pecan, Pumpkin) $2.50
Cakes-Choice of two (Carrot, Chocolate, Marble, Red Velvet) $2.00 – Cheesecakes (.50 extra)
Ice Cream served with pie or cake (.50 extra)
Chocolate & Angel food Ice Cream Roll
Dessert Bar- Choice of a cake, two kinds of pies, Cheesecake and Ice Cream $3.50
Wedding Cake cutting fee $.30/person

All prices are for buffet style. For served dinners an additional 18% gratuity will be added to the bill. Children 3-10 are $2.00 less and 3 and under are free. A 6% PA sales tax will be added to the total. Final menu prices are determined 90 days prior to the event.


2.00 – Fruit Display w/ dip (Fruit in season displayed on beautiful stand)
1.75 – Cheese Ball w/ crackers
2.00 – Cheese & Crackers (3 cheeses, assorted crackers)
1.50 – Vegetables w/ dip
1.75 – Sweet & Sour Meatballs
2.00 – Spinach Artichoke dip w/ assorted breads
2.75 – Crab dip w/ bread
1.75 – Chicken Cordon bites (Mini chicken breast stuffed with ham and cheese)
1.50 -Mini quiches (Broccoli, ham or plain)
1.75 – Spanakopita (spinach filled puff pastry)
1.75 – Hummus w/ Pita triangles
2.50 – Tea Sandwiches (filled with chicken, ham, tuna or egg salad)
2.00 – Mini Egg Rolls
18.00/lb – Large peeled Shrimp w/ cocktail sauce
2.75 – Mini Crab cakes