HORS D’OEUVRES MENU


Disposable plate and napkin included, $.50 extra for china plate

2.00 – Fruit Display w/ dip (Fruit in season displayed on beautiful stand)
1.75 – Cheese Ball w/ crackers
2.00 – Cheese & Crackers (3 cheeses, assorted crackers)
3.50 – Cheese & Crackers (Salami, grapes, strawberries)
4.00 – Charcuterie (2 soft, 2 hard cheeses, crackers, salami, olives, figs, apricots, grapes, strawberries)
1.50 – Vegetables w/ dip
1.75 – Marinated Chicken Skewers
1.75 – Caprese w/ balsamic glaze
1.75 – Sweet & Sour Meatballs
2.00 – Spinach Artichoke dip w/ assorted breads
2.75 – Crab dip w/ bread
1.75 – Chicken Cordon bites (Mini chicken breast stuffed with ham and cheese)
1.50 -Mini quiches (Broccoli, ham or plain)
1.75 – Spanakopita (spinach filled puff pastry)
1.75 – Hummus w/ Pita triangles
3.50 – Flank Steak Sliders w/ carmelized onions
3.00 – Mini Taco bar (pork, spicy chicken or beef)
4.00 – Bacon wrapped Scallops
2.50 – Tea Sandwiches (filled with chicken, ham, tuna or egg salad)
2.00 – Mini Egg Rolls
2.25 – Large peeled Shrimp w/ cocktail sauce
3.00 – Mini Crab cakes