Your full course Dinner includes- Choice of Salad, Roll & butter, Entrée, Two Vegetables, Hot and Cold Beverage. Also Included- Salad & Dinner China Plates, Flatware, & Goblet
SALADS
Spinach Salad w/ Hot Bacon Dressing
Tossed Salad
Mixed Greens w/ Seasonal Fruits & Nuts ($.50 extra)
ENTREES
(2.50 for 2nd meat)
21.00 – Boneless Breaded Chicken Thighs
23.00 – Boneless Stuffed Breast of Chicken
19.50 – Beef or Veg. Lasagna
22.00 – Marinated Grilled Chicken Breast
22.50 – Seasoned Sliced Roast Beef w/ Filling
22.00 – Our Own Slow Roasted Pulled Pork
22.00 – Ham Loaf
23.00 – Apple Butter Pork Loin
22.00 – Meat Loaf
23.25 – Homemade Chicken Cordon Bleu
22.25 – Roasted Turkey w/ Filling
24.00 – Baked Stuffed Flounder
22.00 – Baked Ham w/ Pineapple Glaze
30.50 – Grilled N.Y Strip Steak
22.50 – Pulled Beef Brisket
25.50 – Glazed Salmon
22.50 – Chicken Marsala
22.00 – Herb Crusted Chicken
28.50 – Grilled Flank Steak
22.50 – Spicy Honey Chicken Thighs
25.00 – Herb Rubbed Pork Tenderloin w/ balsamic glaze
25.00 – Glazed Pork Tenderloin w/ citric reduction
[Call for price] – Grilled Filet Mignon
[Call for price] – Prime Rib
VEGETABLES
(Choice of Two)
*add an additional side $1.50 extra/person
Baked Potato w/ Sour Cream
Mixed Vegetables
Parsley Red skinned Potatoes
Peas & Carrots
Gourmet Potatoes
Whole Green Beans or Candied Sweet Potatoes
French Cut Green Bean Almondine
Mashed Potatoes
Baked Corn
Scalloped Potatoes
Whole Kernel Corn
Glazed Carrots
Grilled Vegetables (1.00 extra)
Rice Pilaf
Brocc./Caul./Carrots
Sicilian Blend
Roasted Red Skin Potatoes
Mashed Potato Bar (1.00 extra)
Pasta Bar (1.00 extra)
Beverages
(Hot & One Cold)
Coffee/ Tea
Punch/ Iced Tea/ Lemonade
DESSERTS
Pies- Choice of two (Cherry, Blueberry, Shoofly, Lemon Sponge, Apple, Pecan, Pumpkin) $2.50
Cakes-Choice of two (Carrot, Chocolate, Marble, Red Velvet) $2.00 – Cheesecakes (.50 extra)
Ice Cream served with pie or cake (.50 extra)
Chocolate & Angel food Ice Cream Roll
Dessert Bar- Choice of a cake, two kinds of pies, Cheesecake and Ice Cream $3.50
Wedding Cake cutting fee $.30/person
All prices are for buffet style. For served dinners an additional 18% gratuity will be added to the bill. Children 4-10 are $2.00 less and 3 and under are free. A 6% PA sales tax will be added to the total. Final menu prices are determined 90 days prior to the event.
HORS D’OEUVRES
2.00 – Fruit Display w/ dip (Fruit in season displayed on beautiful stand)
1.75 – Cheese Ball w/ crackers
2.00 – Cheese & Crackers (3 cheeses, assorted crackers)
3.50 – Cheese & Crackers, salami, grapes, strawberries
4.00 – Charcuterie (2 soft, 2 hard cheeses, crackers, salami, olives, figs, apricots, grapes, stawberries)
1.50 – Vegetables w/ dip
1.75 – Marinated Chicken skewers
1.75 – Caprese w/ balsamic glaze
1.75 – Sweet & Sour Meatballs
2.00 – Spinach Artichoke dip w/ assorted breads
2.75 – Crab dip w/ bread
1.75 – Chicken Cordon bites (Mini chicken breast stuffed with ham and cheese)
1.50 -Mini quiches (Broccoli, ham or plain)
1.75 – Spanakopita (spinach filled puff pastry)
1.75 – Hummus w/ Pita triangles
3.50 – Flank Steak Sliders w/ carmelized onions
3.00 – Mini Taco Bar (Pork, spicy chicken or beef)
2.00 – Mini Egg Rolls
4.00 – Bacon Wrapped Scallops
2.25 – Large peeled Shrimp w/ cocktail sauce
3.00 – Mini Crab cakes